Salmon Cakes

Ingredients Needed:

3 Filets of Salmon (Makes 10-12)

1/2 Cup of Panko Bread Crumbs

1 Chopped Red Bell Pepper

1 Cup of Mayo

1 Tablespoon of Worcestershire Sauce

1/2 Tablespoon of Lemon Juice

1/4 Cup Chopped Parsley

Salt/Pepper TT

Garlic Powder TT

Onion Powder TT

Paprika TT

Seafood Seasoning TT

Sliced Green Onion for Garnish

Vegetable Oil

Step One:

Season salmon with all the above seasonings to your liking then place on a baking sheet and place in the oven on 350 degrees for 15-20 minutes.

Step Two:

After your salmon has cooked, break up your salmon and mix it in a mixing bowl your mayo, bell pepper, worcestershire sauce, lemon juice, parsley and panko bread crumbs. After mixing, add seasonings to your specific taste as needed.

Step Three:

Form your mixture into circle patties. After forming them into patties, heat your vegetable oil in a cast iron pan or cooking pan of choice. You want to make sure to not put too much oil in the pan only about a 1/4 cup of oil to just get that perfect sear on your patties.

Step Four:

After your oil has heated, add in the patties and cook on each side for 4 minutes just to get a good color and sear.

Step Five:

Finally time to enjoy! Plate them and top with your sliced green onion for a delicious and beautiful garnish! Pair with your favorite seafood sauce! Take pictures and post your results to IG and tag me @dkgoodeats, I want to see your beautiful dishes!